Glycobiochemistry
© Prof. Dr. Sørge Kelm / University of Bremen
Welcome to AG Kelm
Welcome to the homepage of the Kelm lab!
We like it sweet and sour;
therefore, we are excited about sialic acids,
acidic sugars decorating our cells surfaces or oligosaccharides
like in 2,3-sialyllactose found in milk.
Contact
Prof. Dr. Sørge Kelm
CBIB
Glycobiochemistry
Department 2
University Bremen
P.O.B. 33 04 40
28334 Bremen
Germany
Phone: +49(421)218-63222
FAX: +49(421)218-63228
Email: skelmprotect me ?!uni-bremenprotect me ?!.de