60 https://www.uni-bremen.de/en/university/profile/history-1/50years/events/50-reasons-why/reishunger The page presents in the context of the exhibition 50 reasons WHY on the occasion of the 50th anniversary of the University of Bremen, the site presents individual areas that have decisively shaped the University of Bremen over the past 50 years. en University of Bremen Thu, 21 May 2026 13:22:16 +0200 Thu, 21 May 2026 13:22:16 +0200 University of Bremen content-347577 Fri, 06 Mar 2026 00:17:34 +0100 https://www.uni-bremen.de/en/university/profile/history-1/50years/events/50-reasons-why/reishunger#c347577 <p><strong>HERE’S WHY:</strong> Rice is the most popular and varied staple food in the world. It comes in every color, shape, and flavor, from black, round, and sweet to white, long, and bitter. It can be used to make an endless number of tasty and healthy meals from all over the world. Western cuisine in particular is often unaware of its value. That’s why we at Reishunger have made it our mission to inspire people to get to know rice and enjoy it!</p> Content content-347578 Fri, 06 Mar 2026 00:17:34 +0100 https://www.uni-bremen.de/en/university/profile/history-1/50years/events/50-reasons-why/reishunger#c347578 <p><strong>HERE’S WHY:</strong> My cofounder Torben and I (Sohrab) met at the University of Bremen. We studied Engineering and Management and one day we were wondering what we should do after university. Right there on campus we pledged that we would found something together. A visit to the university cafeteria gave us a brilliant idea: over a plate of chicken fricassee, we decided that there must be a way to map the world of rice and bring it to people. We started our research and discovered dozens of types of rice – and the concept of Reishunger was born. </p> Content