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Climate Change and Biodiversity for Food and Agriculture: Taking systemic and second order effects into account by Michael Flitner / Johannes Herbeck

This document has been prepared upon the request of the food and Agriculture Organization of the United Nations (FAO) in the context of the organization´s activities around the High-Level Conference on the World Food Security: the Challenges of Climate Change and Bioenergy, Rome, 3 to 5 June 2008.
Climate Change and Biodiversity for Food and Agriculture