Tuna Defrosting
typically thawed at 2°C to 8°C before further industrial processing. Shortening of thawing time not only saves energy and cost, but also reduces bacteria growth. For optimal control of this process, it is necessary [...] product. The project will enable our partner #TheFishExperts, Bremerhaven, Germany to avoid waste, save energy and cost, and to even improve the quality of their valuable food products. „Ressourcenschonung