Karin Springer
To link to this article: https://doi.org/10.1080/17451000.2022.2147947 Stuthmann LE, Achuthan R, Pribbernow M, Hoang TD, Springer K , Kunzmann A (2022) Improving the nutritional value of edible Caulerpa [...] are low. Scientific reports 12:15788. doi: 10.1038/s41598-022-21110-w Sommer J, Kunzmann A, Stuthmann LE, Springer K (2022) The antioxidative potential of sea grapes ( Caulerpa lentillifera , Chlorophyta) [...] Recovery. Annual Research & Review in Biology 35(12), 41-44. doi: 10.9734/ARRB/2020/v35i1230309 Stuthmann LE, Springer K , Kunzmann A (2020) Cultured and packed sea grapes ( Caulerpa lentillifera ): effect of