Zum Inhalt springen

Glycobiochemistry

Photo

Welcome to AG Kelm

Welcome to the homepage of the Kelm lab!

We like it sweeet and sour;

therefore, we are excited about sialic acids,

acidic sugars decorating our cells surfaces or oligosaccharides

like in 2,3-sialyllactose found in milk. 

Contact

Prof. Dr. Sørge Kelm
CBIB
Glycobiochemistry
Department 2
University Bremen
P.O.B. 33 04 40
28334 Bremen
Germany

Phone: +49(421)218-63222
FAX: +49(421)218-63228
Email: skelmprotect me ?!uni-bremenprotect me ?!.de

Aktualisiert von: Sabine Limberg